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Turkish boozers resist alcohol restrictions — sometimes at deadly risk

An avalanche of taxes has made raki, Turkey’s national drink, a luxury product, fueling the proliferation of bootleg liquor with deadly consequences.
ISTANBUL, TURKEY:  A shop keeper shows a legally produced Turkish Raki in Istanbul 03 March 2005. The deaths of nine people from bootleg liquor has sparked panic in Istanbul drinking establishments, with many bar owners blaming higher taxes on alcoholic beverages by a government with Islamist roots for the emergence of illegal liquor factories. AFP PHOTO/Mustafa Ozer  (Photo credit should read MUSTAFA OZER/AFP via Getty Images)
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A fresh wave of deaths from spirits has swept through Turkey amid skyrocketing liquor prices, courtesy of exorbitant taxes levied by the government, coupled with new restrictions to curb the proliferation of home brewing. 

More than 50 people have died since last week after drinking counterfeit liquor or homemade spirits with dubious ingredients, according to officials and media reports. About 50 others remain in hospital, while the police are busy raiding illicit liquor manufacturers amid rising calls on the government to lower the taxes.

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