GAZA CITY, Gaza Strip — In the cold days of winter, residents of some Palestinian villages in the West Bank go out to collect land snails, which they will cook into a favorite winter meal.
Although the dish is widely associated with French cuisine, it has been passed from generation to generation in Palestine. Many historical sources suggest the dish originated from the countries of the Maghreb, specifically Morocco and Algeria, where it is known as Babbouche. It can also be found in Lebanese cuisine.
