Pedestrians on Beirut’s Hamra Street slow at the sound of something being battered. As they get closer, they find that the sound is coming from a Syrian ice cream parlor called Fasatoq wa Bunuduq — "Pistachio and Nut" in Arabic — where traditional Damascus ice cream is pounded with a huge hammer.
Behind the counter, Butros pounds the milky ice cream in an icy metal container while in front of the store Hassan urges a group of Iraqi passers-by to taste the Damascene sweets, nuts or pistachio-covered ice cream, just like the ones found in the legendary Bakdash ice cream parlor in the old city of Damascus.