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GAZA CITY, Gaza Strip — In 1987, Egyptian national Osama Hassan left his homeland for Rome at the age of 26 in search of a job. He spent 26 years in Italy, first working as a sous-chef in several pizzerias and then, after eight years, Hassan opened his own pizza restaurant.
Within a decade, the ambitious chef had opened three restaurants in Rome offering Italian-style pizza, meat dishes and all types of pasta.
