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Muslim, Jewish, Christian Chefs Cook for Peace in Jerusalem

Muslim, Jewish and Christian chefs came together to cook for regional diplomats in a recent multicultural Jerusalem dinner event in the latest project by Chefs for Peace, reports Saideh Jamshidi.

A group of Muslim, Jewish and Christian chefs from Chefs for Peace, along with American celebrity chef Art Smith, gathered on April 28 in Jerusalem to cook vegetarian dishes for a group of 60 guests, including US diplomats and alumni and students from various universities in the United States.

The ceremony took place in one of the best-known restaurants in Jerusalem, Eucalyptus, owned by award-winning chef Moshe Bassam, who is known for including ingredients mentioned in the Bible in his dishes and for his love of the history behind foods. “Moshe is a living treasure of Israel,” said Smith. “We went to the countryside to pick up wild thyme, asparagus and wild mushrooms [before the event].”

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