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Tunisian art becomes matter of taste

Two Tunisian chefs are marrying art with gastronomy in a fresh look at the country's culinary and artistic heritage.
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Tunisia’s art scene has gained momentum since the fall of President Zine El Abidine Ben Ali in January 2011 but its restaurant and food culture has not kept pace. However, behind closed doors in supper clubs and even private art salons, a new and exciting interpretation of Tunisian cuisine is beginning to emerge.

The old Medina quarter of Tunis is the epicenter of an artistic and cultural movement that has blossomed since the revolution of 2011. It is home to a number of public festivals such as Dream City, a multidisciplinary contemporary art event that has grown over the past seven years and inspired other festivals, such as the art biennial Interference

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