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After 500 years, Turkish coffee percolates in popularity

On the brink of oblivion about a decade ago, Turkey’s ancient coffee culture is revived by a vibrant new generation of entrepreneurs and young consumers.

A waiter carries two cups of Turkish coffee at a coffee shop in Istanbul October 19, 2007. Turks are turning their backs on traditional Turkish coffee as they acquire a taste for the cappuccinos and espressos served at global coffee chain outlets opening up across this economically booming Muslim country. Picture taken October 19, 2007. To match feature TURKEY-COFFEE      REUTERS/Osman Orsal   (TURKEY) - RTX7D
A waiter carries two cups of Turkish coffee at a coffee shop in Istanbul, Oct. 19, 2007. — REUTERS/Osman Orsal

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