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Newsletter: City Pulse Istanbul

Icons and imagination at Pera Palace

Also this week: lahmacun loyalties, new exhibitions across Istanbul and a cookbook deep dive

Welcome back to Al-Monitor Istanbul.

This issue is about love and lahmacun — the thin, crisp flatbread topped with finely minced, unapologetically spicy meat — which, like love, is best approached hot and without overthinking. We begin with a whimsical exhibition in the heart of Istanbul, wander through recent shows, including one where Venus, the goddess of love, collides with modern algorithms, and end by examining lahmacun in its dual career: first as a beloved street food, and second as an unexpectedly reliable economic index.

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Thanks for reading,

Nazlan (@NazlanEr on X)

P.S. Have tips on Istanbul’s culture scene? Send them my way at nertan@al-monitor.com.

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1. Leading the week: ‘Please do not disturb’

Ansen’s “No Vacancy”  (photo courtesy of x-ist)

“Please Do Not Disturb,” the new group exhibition at x-ist, takes the Pera Palace, a hotel that has inspired novels, films and endless speculation — and one we often revisit in this newsletter — as a starting point from which to rethink the lives of iconic figures who might, or might not, have passed through its rooms.

The works resist direct portraiture, unfolding instead as original creations shaped by intellectual ruptures and aesthetic codes left behind in contemporary encounters where past and present meet without collapsing into biography.

The exhibition’s historical anchor emerges through Tayfun Gulnar’s double portrait, which places Turkey’s founder, Mustafa Kemal Ataturk, in pensive conversation in Room 101,” and his edgy second-in-command, Ismet Inonu, perched near the window in Room 201.” The poses are quietly symbolic, positioning the formative figures of the Turkish Republic within the imagined geography of the hotel rather than on pedestals.

Fiction and popular memory enter next through Ansen’s works: Agatha and Herculesevokes the charged stillness of the grande dame of whodunnit fiction, Agatha Christie, while “No Vacancy” places director Alfred Hitchcock on a rooftop, eating a simit as birds circle overhead, with suspense softened into casualness.

Other works widen the cast with wit and theatrical flair. Murat Palta’s Lagerfeld situates designer Karl Lagerfeld, dark sunglasses on, at the top-left corner of the composition, overlooking the Bosporus like a knowing cameo. Serkan Yuksel’s cut-out “Hemingway” distills writer Ernest Hemingway into posture and silhouette.

Detail from Serkan Yuksel’s handcut-spray paper work, “Hemingway” (photo by Nazlan Ertan)

“Please Do Not Disturb” lets the Pera Palace speak as an unreliable narrator. What emerges is not a guest list, but a series of contemporary glances across icons of the past, comfortable with ambiguity and poetic licence.

Dates:  until Jan. 24

Address: Gumussuyu Mah., Mete Cd. No:8 Beyoglu

2. Word on the street: Lahmacun forever

Tatbak’s legendary lahmacun (Tatbak website)

Lahmacun is Turkey’s most democratic luxury: thin dough, minced meat, spice and the eternal argument over lemon versus pomegranate molasses. Nisantasi’s Tatbak, a common pick of the Michelin Bib Gourmand and Gault Millau guides, keeps things reassuringly old-school, serving crisp-edged lahmacun that arrives hot, fast and unapologetically meaty. Alternatively, you may opt for one of Develi’s many branches, where Gaziantep tradition comes with linen napkins, polished service and the comforting sense that some classics, thankfully, still scale.

3. Istanbul diary

Lal Batman’s “Venus of Algorithmic Desire.” Ink, acrylic, glass gemstones and pearls in engraving textured paper (photo courtesy of Pilevneli and artist)

  • Lal Batman’s “The Grand Excess” at PILEVNELI Dolapdere, confronts the artificial glamour of the digital age with the elegance and excess of historical aesthetics, layering references from Ancient Egypt to the 21st century. Until Feb. 14.
  • On the Asian side, Decollage Art Space’s annual ODAK 2025 exhibition, titled “Yansima” (Reflection), brings together 33 artists working across diverse materials and visual languages to explore reflection as both a visual and social act. Until March 1.
  • Upon a Rock, I Grew at Galerist, presented in collaboration with Galeri Nev and with the support of the Kale Design and Art Center, builds outward from Melike Abasiyanik Kurtic’s ceramic practice to form a shared ground of material thinking and repetition. Works by Deniz Aktas, Ece Bal, Gokhun Baltaci, Elif Uras and Burcu Yagcioglu enter into dialogue with Kurtic’s universe, treating ceramic as a conceptual field rather than a craft end point. Until Feb. 21.

4. Book of the Week: ‘Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey’

After all this talk of lahmacun, forgive me for suggesting a cookbook, as well as still loving thick, hard-covered cookbooks in the age of YouTube cooks. “Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey” is one of the most extensive and lushly photographed Turkish cookbooks to date, by journalist Robyn Eckhardt and her husband, photographer David Hagerman. Nearly two decades of travel yield recipes ranging from “The Imam Fainted” stuffed eggplant and pillowy flatbread to stovetop lamb meatballs with spice butter and green olive salad with pomegranate molasses.

5. Turkey gaze

“Behind the hill” by Hasan Cem Araptarli (photo courtesy of YPK Bomontiada)

Hasan Cem Araptarli’s photos from eastern Turkey treat snow as a carrier of time, memory and human presence. Curated by Derya Yucel, “Snow: The First Sentence of a Story” simplifies the landscape while quietly recording traces of daily life. On view at Yapi Kredi Bomontiada Gallery until Feb. 22

6. By the numbers

Research Istanbul, an independent research platform that tracks Turkey’s economy and urban life, has developed an unconventional inflation gauge — the Lahmacun Index — based on the idea that lahmacun, a staple of everyday eating, reflects real market pressures more accurately than regulated basics.

According to the December 2025 Lahmacun Index, the national average price reached 136.3 Turkish liras ($3.15), rising 2.34% month on month and 32.24% year on year — slightly above headline inflation, but broadly in line with the restaurants and hotels category.

The regional spread remains wide: prices climbed fastest in the northern city of Ordu and eastern city of Van (+4.7%). Mardin was the only province to record a decline (-1.2%). In Istanbul, district prices span from 75.6 Turkish liras ($1.75) in working class Sultanbeyli to 180.3 liras ($4.18) in chic Besiktas.