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Tel Aviv, the city that never stops, now paralyzed

Although Tel Aviv is known as "the city that never stops," its entire entertainment and tourism scene — plays, other performances, bars, restaurants and hotels, the seashore — have come to a halt as a result of the coronavirus.

A man passes under a "Don't Panic" banner hanging at the entrance of Shuk HaCarmel (Caramel) market in the Israeli coastal city of Tel Aviv on March 24, 2020 after Israel barred residents from leaving home for non-essential reasons and stopped night-time public transport, tightening already strict measures to fight the spread of coronavirus. (Photo by JACK GUEZ / AFP) (Photo by JACK GUEZ/AFP via Getty Images)
A man passes under a "Don't Panic" banner hanging at the entrance of Shuk HaCarmel (Caramel) market after Israel barred residents from leaving home for nonessential reasons, Tel Aviv, Israel, March 24, 2020. — JACK GUEZ/AFP via Getty Images

A little less than a month and a half ago, Tel Aviv managed to celebrate the Purim holiday as usual: Crowds of celebrators filled the many entertainment spots in the city. The coronavirus outbreak was at its very onset in Israel and people were still allowed to congregate. Since then, Tel Aviv's reality has changed beyond recognition as the coronavirus spread, leading to drastic steps taken in Israel as part of the efforts to curb the spread of the pandemic.

About a month ago, authorities began to impose restrictions and limitations on crowds and gatherings, even leaving one’s home. Thus Tel Aviv, labeled by Israel and the entire world as the “city that never stops,” became paralyzed. The city’s multitude of businesses — including restaurants, bars and hotels — were forced to close their doors. And no one can predict when things will return to normal.

“Now we are sitting on the fence. We weren’t prepared for this scenario,” says Nir Braitman, 36, part owner of two successful bars in the city, Ilka Bar and Cerveza, on the popular Dizengoff Street. On “ordinary” days, Dizengoff is lively and teeming day and night. Braitman, who has been operating for more than a decade in the sphere of bars and party-making, managed to drive through Tel Aviv just before the April 8 Passover closure on the city. He had a hard time taking in the sights he saw.

“I went past the bars, including my own, past the hotels and restaurants; seeing them closed was a sad spectacle. I had never imagined that something like this, the coronavirus, could happen. We were used to working even during wars or military operations, on a more limited scale, true, but people used to come; you could just come over for a beer. Under the present situation, no one leaves the house.”

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