Walking into Musterek Meyhane, one is immediately struck by the warmth of the place.
This modern yet classic take on the classic meyhane — a taverna serving the anise-liquor raki and the appetizers that accompany it — is filled with nostalgic portraits, houseplants and smiling waitstaff. If you are a regular of this Istanbul institution, the workers will greet you by name. Musterek has such a loyal customer base that one often has to reserve a table several days in advance.