Skip to main content

Swedish meatballs just one taste of Turkey's rich kofte culture

The Ottoman roots of Sweden's beloved meatballs has caused an amusing social media flurry and reminded the world of the incredibly diverse culinary heritage of Anatolia.

GettyImages-462798736.jpg
Turkish liver kofte is seen in Istanbul, Turkey, April 1, 2014. — Tim Graham/Getty Images

Subscribe for unlimited access

All news, events, memos, reports, and analysis, and access all 10 of our newsletters. Learn more

$14 monthly or $100 annually ($8.33/month)
OR

Continue reading this article for free

Access 1 free article per month when you sign up. Learn more.

By signing up, you agree to Al-Monitor’s Terms and Conditions and Privacy Policy. Already have an account? Log in