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West Bank charity still fills ancient duty, hungry stomachs

For a millennium, an almshouse in Hebron has offered food for the needy all year round, and its activities become all the more vital during the holy month of Ramadan.
Palestinian children wait to receive food, donated by the Islamic endowment authority Islamic waqf, at a soup kitchen in the West Bank city of Hebron during the holy month of Ramadan July 18, 2013. During Ramadan there is an increase in demand for food, a manager at the soup kitchen said. REUTERS/Ammar Awad (WEST BANK - Tags: RELIGION FOOD SOCIETY) - RTX11QC5
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HEBRON, West Bank — Starting 10 a.m. on June 21, thousands of women, men, children and elderly line up in front of the Abraham almshouse building in the old town of Hebron, each carrying an empty container and passing it through a small window to the almshouse kitchen. There it will be filled with a meal of meat, soup, rice and bread.

It is Sunday, and today’s meal consists of meat and yoghurt. Today, the almshouse workers will cook more than 300 kilograms (660 pounds) of lamb and distribute it with bread and rice. It is a popular meal.

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