GAZA CITY, Gaza Strip — The increasing number of new restaurants is apparent in the streets of Gaza City. At a time when political and economic conditions have led to a scarcity of investment opportunities, the restaurant industry seems to have become a new opportunity for investors in the Gaza Strip.

Al-Monitor noticed, during a tour of various restaurants in Gaza City, how they have reached a professional level of customer service. Rizk al-Helou, the director of the Department of Tourism at the Palestinian Ministry of Tourism, told Al-Monitor in this regard, “When foreigners visit the Gaza Strip, they are surprised by the modern and sophisticated entertainment venues, restaurants and cafes, and by the service provided to customers. There are many success stories and it is considered a great breakthrough in this industry.”

The scene looks unfamiliar in a city whose name is linked to war and siege. Compared with other countries, restaurants have only recently proliferated in Gaza. Restaurant owners have little to no experience in this industry, and thus those investing in this sector have relied on people with experience in operating and managing restaurants. Yet despite all this, many people are frequenting these restaurants. 

Abed Adel Ghoneim, the owner of a Thai restaurant in Gaza City, told Al-Monitor, “The idea to open this restaurant came in light of the difficult political and economic situation in Gaza as a result of the closure of crossings and the unjust siege. Importing became difficult since the crossings are constantly being closed, and one cannot risk investing [in a project] in light of the [ban] on imports and the unstable economic situation.”