Moussa Ibrahim


An interior view of Mashrou’ Mat’am, a new eco-friendly restaurant in Cairo, April 2017.  (photo by Moussa Ibrahim)

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New restaurant offers eco-friendly oasis in bustling Cairo

Tuesday, May. 16, 2017 | Moussa Ibrahim, Contributor

A first-of-its-kind eco-friendly restaurant in Egypt serves homestyle food in a fully recycled setting where there is no internet, television or air-conditioning.

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Moussa Ibrahim

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Moussa Ibrahim is a Cairo-based journalist working as freelance producer for the BBC's Cairo office and Al-Nahar TV. He has worked for El-Fajr newspaper and as an investigative reporter for Al-Bawaba newspaper.

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